Chicken
It would not be wrong to say that chicken is one of the top list inputs (second only to milk) for a restaurant specialist in muhallebi.
Just to think how much our menu is enriched by a food at once delicious and light that chicken is: chicken soup, boiled chicken, grilled chicken, chicken sauté, and of course, the chicken dessert tavukgöğsü, of which we also offer the diabetic version to our customers. Chicken flesh not only adds in quality and freshness to our kitchen, but constitutes a very special taste to one of our unique products tavukgöğsü. To make this, breast meat from high quality chickens is shredded manually into very thin fibers like the ones used in textile industry. We are lucky to have artisanal masters who work with their hands in this age of mechanisation in the name of industrial standards.
